Why get Accredited?
As more pubs, cafés, bars, and restaurants welcome dogs, customers are no longer just asking whether dogs are allowed — they are asking how well it is managed.
Tails & Ales accreditation shows that your venue doesn’t just allow dogs — it does so responsibly, safely, and professionally.
Build Trust With Customers
Accreditation provides reassurance to:
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Dog owners, that their pets are welcome in a safe and suitable environment
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Non-dog owners, that clear controls and dog-free options are in place
The Tails & Ales mark tells customers that expectations are clear before they even walk through the door.
Demonstrate Professional Standards
Being accredited shows that your venue:
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Has clear dog policies in place
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Has considered hygiene, safety, and customer comfort
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Meets a recognised national standard
This helps differentiate your business from venues that are “dog friendly” in name only.
Protect Your Staff
Dog-friendly spaces can create uncertainty for staff if rules aren’t clear.
Accreditation ensures:
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Staff know what is and isn’t permitted
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Procedures are in place for managing incidents or complaints
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Teams feel confident enforcing policies consistently
Clear standards reduce stress and support better day-to-day operations.
Reduce Risk & Liability
By following an evidence-based accreditation framework, venues can:
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Minimise trip hazards and hygiene risks
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Reduce the likelihood of dog-related incidents
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Demonstrate responsible risk management to insurers
This can support conversations with insurers and reduce exposure to complaints or disputes.
Support Animal Welfare
Not every public space is suitable for dogs.
Accreditation ensures:
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Dogs are welcomed only where appropriate
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Welfare needs are considered, not overlooked
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Venues avoid overcrowding or unsuitable environments
This protects animals as much as people.