Why get Accredited?
As more pubs, cafés, bars, and restaurants welcome dogs, customers are no longer just asking whether dogs are allowed — they are asking how well it is managed.
Tails & Ales accreditation shows that your venue doesn’t just allow dogs — it does so responsibly, safely, and professionally.
Build Trust With Customers
Accreditation provides reassurance to:
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Dog owners, that their pets are welcome in a safe and suitable environment
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Non-dog owners, that clear controls and dog-free options are in place
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The Tails & Ales mark tells customers that expectations are clear before they even walk through the door.
Demonstrate Professional Standards
Being accredited shows that your venue:
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Has clear dog policies in place
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Has considered hygiene, safety, and customer comfort
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Meets a recognised national standard
This helps differentiate your business from venues that are “dog friendly” in name only.
Protect Your Staff
Dog-friendly spaces can create uncertainty for staff if rules aren’t clear.
Accreditation ensures:
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Staff know what is and isn’t permitted
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Procedures are in place for managing incidents or complaints
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Teams feel confident enforcing policies consistently
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Clear standards reduce stress and support better day-to-day operations.
Reduce Risk & Liability
By following an evidence-based accreditation framework, venues can:
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Minimise trip hazards and hygiene risks
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Reduce the likelihood of dog-related incidents
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Demonstrate responsible risk management to insurers
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This can support conversations with insurers and reduce exposure to complaints or disputes.
Support Animal Welfare
Not every public space is suitable for dogs.
Accreditation ensures:
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Dogs are welcomed only where appropriate
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Welfare needs are considered, not overlooked
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Venues avoid overcrowding or unsuitable environments
This protects animals as much as people.